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PH9 Restaurant Menu

Vegetarian
Deep Fried Artichokes, Meyer Lemon Aioli - 8
Sauteed Spinach, Raisins, Toasted Almonds - lO
Quinoa , Spinach, Dates, Artichokes - 9
Pommes Frites, Garlic Yogurt Dip, Sea Salt - 5
Sauteed Asparagus, Toasted Almonds, Olives - 8

Meat & Poultry
Grilled Hanger Steak, Home Fries, Borderlaise Sauce - l6
Mole Rubbed Lamb Rib Chops, Grilled Asparagus, Cilantro-Mint Chimichurri - l5
Jamaican Jerk Chicken Wings, Mango-Jicama Salad, Cilantro Ranch - l2
Bite - Sized Burgers on Mini Buns with Grilled Onions, Pickles & Ketchup - 9

Seafood
Jumbo Lump Crab Cake, Grilled Local Asparagus, Yuzu Remoulade - 18
Shrimp, Anson Mill Grits, Smoked Bacon, Shellfish Tomato Broth - 17

Dessert 7
Granola Crumble Peach Cobbler / Vanilla Ice Cream / Butterscotch Sauce
Bittersweet Chocolate Marble Bread Pudding / Vanilla Ice Cream / Whiskey Sauce

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